

LOBO Cyser - Mead
330ml x 24
LOBO Cyser, cyser is the old name for a mead made with apple juice. Mead is a traditional alcoholic drink made using fermented honey. We get some honey from a neighbour who keeps bees and blend it with some apple and quince juice to produce the LOBO cyser. There is a secret mix of herbs and spices in the recipe as well.
Pleased to announce that we are back in stock, the new batch is out (April 2025) and drinking beautifully. Like all of our products its slightly different to the last one, this happens because we use the season’s fruit, and every season is different (welcome to the world of farming!) Plus with the mead, the bees harvest honey differently depending on the season, what is flowering and when and where. This all comes together and harmonises with fermentation, and we blend and balance and produce the final deliciousness.
The result is a quite sweet, slightly sparkling drink that will surprise you. The apple and quince moderate the honey sweetness, and give a rounder flavour. Honey flavours, with some floral and a difficult to identify fruitiness. Delicious "after dinner" cider, but pretty good with ice on a warm afternoon.
LOBO Cyser - Mead
330ml x 24
LOBO Cyser, cyser is the old name for a mead made with apple juice. Mead is a traditional alcoholic drink made using fermented honey. We get some honey from a neighbour who keeps bees and blend it with some apple and quince juice to produce the LOBO cyser. There is a secret mix of herbs and spices in the recipe as well.
Pleased to announce that we are back in stock, the new batch is out (April 2025) and drinking beautifully. Like all of our products its slightly different to the last one, this happens because we use the season’s fruit, and every season is different (welcome to the world of farming!) Plus with the mead, the bees harvest honey differently depending on the season, what is flowering and when and where. This all comes together and harmonises with fermentation, and we blend and balance and produce the final deliciousness.
The result is a quite sweet, slightly sparkling drink that will surprise you. The apple and quince moderate the honey sweetness, and give a rounder flavour. Honey flavours, with some floral and a difficult to identify fruitiness. Delicious "after dinner" cider, but pretty good with ice on a warm afternoon.